Butterfinger Cake 1 box devil’s food cake mix
1 bottle caramel topping
1 can Condensed milk
1 large tub cool whip
1 Butterfinger bar
Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well. After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip
This cake is the best tasting cake I've ever had..I love it!!!!
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I have never heard this. It sounds really good. I am definately going to print this out and put it in my pile to try. Thanks for being the first to sign up for the new meme!
ReplyDeleteI have never heard of this either but I'm saving it for Halloween!!! Thank you
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