Happy Flag Day!
Strawberry Shortcake Kabobs
Ingredients:
1
pound cake (I used spongecake from the grocery, because I already had one)
2
boxes strawberries
White
chocolate
Kabob
sticks
I
cut the cake into squares and cut the tops on the strawberries and placed them
on the kabobs, alternating between cake and strawberries. I then melted
the white chocolate. After the chocolate was melted it, I
moved it into a plastic bag, cut of the corner, and squeezed the chocolate all
over the kabobs. Put in the fridge for about 30 minutes and the chocolate will
harden and be ready for serving!
hThis
recipe turned out so delicious! And no kabob made it out alive! They were
devoured! This was definitely a winning recipe, and ridiculously easy. Nearly
impossible to mess up! If you make it, you will not be disappointed!
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