Thursday, June 14, 2012

Flag Day and Strawberry Shortcake


Happy Flag Day!


Strawberry Shortcake Kabobs

Ingredients:
1 pound cake (I used spongecake from the grocery, because I already had one)
2 boxes strawberries
White chocolate
Kabob sticks

I cut the cake into squares and cut the tops on the strawberries and placed them on the kabobs, alternating between cake and strawberries. I then melted the white chocolate. After the chocolate was melted it, I moved it into a plastic bag, cut of the corner, and squeezed the chocolate all over the kabobs. Put in the fridge for about 30 minutes and the chocolate will harden and be ready for serving!
hThis recipe turned out so delicious! And no kabob made it out alive! They were devoured! This was definitely a winning recipe, and ridiculously easy. Nearly impossible to mess up! If you make it, you will not be disappointed!